- Biere
- Nazionale
- Würze
- Reines Malz
- Hopfen
- Speciali
- Alkoholfreies Bier
- Riserva Teo
- Open Linie
- Dosen
- Glutenfrei
-
Fassbiere
- Italian beers
- Classics
- Specials
- Seasonal
- Pub
- Baladin Open Garden Birreria - Piozzo
- Garage Guinguette Baladin - San Donà
- Open Baladin Cuneo
- Open Baladin Turin
- Open Baladin Rom
- Baladin Bologna
- Birreria Le Baladin - Piozzo
- Baladin Turin Flughafen
- Baladin Camden - London
- Hotels & Restaurants
- Casa Baladin - Piozzo
- Agronidi StarsBOX - Piozzo
- Ryad Baladin - Essaouira
- Baladin Sansibar - Tansania
- Die Welt Baladin
- Teo Musso
- Brauerei
- Unsere Philosophie
- Über uns
PDF herunterladen
GLAZED BALADIN PANETTONE WITH BEERMOUTH
... auf unsere Art
The successful cooperation between Baladin and Albertengo continues. Massimo Albertengo was asked to think of a panettone that would bring out the amazing aromas of Beermouth, the vermouth made from Baladin beer. The result has gone above and beyond Teo’s expectation and has added a new taste experience to our range of Christmas sweets.
All the aromas of the 13 botanicals in the Beermouth recipe come out in a balanced and elegant manner. Xyauyù - the beer at the basis of this innovative spirit, and previously used in other versions of Baladin panettone - is a perfect ingredient for the soft, fragrant and flavorful dough of our new Christmas cake.
The base recipe is that of traditional panettone, with natural sultanas, candied orange zest and an almond, hazelnut, sugar and egg white glaze.
Available sizes: net weight 1 kg.
