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Baladin News

Open Source

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THE HISTORY

Our Open Baladin beer has a very special story. It was created in 2008 as the fist “open source” Italian beer, as the recipe to make it was published on the Web with the exact instructions to make it with homebrewing equipment. The same year, we decided to dedicate our yearly competition for homebrewers to this specific recipe and challenged all participants to make its clone. The Open Baladin idea originally came from the desire to share a project: the creation of a beer dedicated to pubs and to be served on tap.

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THE RECIPES

 

 - OPEN GOLD

 

(23 l All Grain)
 

OG = 1067 (16.8 Plato)
FG = 1012 (3.1 Plato)
Alcohol = 7.5% vol.
IBU = 43
 

INGREDIENTS:
 

MALTS

6.25 kg Pilsner malt
0.5 kg Maris Otter malt
0.5 kg Pale malt
 

HOPS (pellets)

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THE NEW PROJECT

We explained that Open is a continuously evolving laboratory. We would like it to become a way to keep in touch with the many homebrewers all over to world, so that we can get to know them and their experiences, discover the typical spices of a country, or a malt we have never used before… in short, make discoveries together. To this purpose we invite you to send us your recipes, developed starting from the basic Open recipe. Our master brewers Palli and Teo will go through them, some will be reproduced with homebrewing equipment and… who knows?

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SEND US YOUR RECIPE

Fill out the form in all its parts. In addition to the recipe, tell us where you are from and, if you want, how you have come up with the idea of your recipe. By sending your recipe, you give Baladin the right to replicate it and possibly market it, without any obligation towards you. Should we decide to produce it, we will invite you to come to the brewery to watch the production and your name will be indicated on the dedicated label .Your recipe may be published on this website, our social media or through any other means as defined below, indicating your name.

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