Cellar Legends Xyauyù
Over time, Teo Musso tinkered with and perfected alcohol percentage, brewing technique, ad oxygen introduction. When he decided to brew a barleywine, rather than looking to the classic examples, he focused on…
Over time, Teo Musso tinkered with and perfected alcohol percentage, brewing technique, ad oxygen introduction. When he decided to brew a barleywine, rather than looking to the classic examples, he focused on…
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