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Warmth and emotions for a true “couch beer”.

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XYAUYÙ 2017


This is how we make... Specialty Wood Aged Beer
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A flat, clear beer with no head. Technically, a barley wine with an intense ruby color. It releases wonderful scents of nougat, caramel, dates and dry plums.

In the mouth, the warm and dense sensations of caramel are amplified and accompanied by hints of nougat and dates, while the finish is reminiscent of cotton candy or fudge.

Ingredients

Water, barley malt, hops, sugar, yeast

Tasting Notes

Nuts
Warmth
Nougat

Sizes

0,50L

Tasting Notes

Nuts
Warmth
Nougat

Sizes

0,50L


Alcohol
14% vol.

Degree Plato
36

Color (EBC)
38-42

Degree of Bitterness (IBU)
13-15

Service Temperature
12-14 °C

Pairings

Chocolate - from dark chocolate bars to chocolate lava cakes, or soft chocolate puddings, nougat, dry pastries.

Baladin is partner of the guide “I Formaggi d’Italia” ( - Cheese of Italy) published by “Le Guide de l’Espresso”. You are going to find for each of 91 reviewed cheese a pairing with our beer.

We suggest Xyauyù 2015 with: Ricotta di Bufala Campana (Campania), Formaggio in Fossa di Sogliano (Emilia Romagna), Storico Ribelle (Lombardia).

XYAUYÙ 2017
history

It all started in 2004 from Teo’s vision. The name? Wayan’s creation... click here if you want to know the whole story.

Our recommendations:

METODO CLASSICO 2019
Bière de Champagne – Brut Bière

METODO CLASSICO 2018
Bière de Champagne – Brut Bière

TERRE 2010
Specialty Wood Aged Beer

For Teo Musso, beer is passion, an intense love for taste and certainly a form of expression. Through his recipes, he has communicated special moments in his life, sides of his being and his constant search for the perfect sensory balance.

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