With spring hay from the italian alps

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TONICA AL FIENO


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Inspired by classic Indian tonic water, it is characterized by flowery and herbaceous notes given by the skillfully measured use of spring hay - the one that is cut first and is the most fragrant – from the Alps around Cuneo. The quinine bitterness pleasantly rounds off the balanced taste, which makes this tonic water perfect as a refreshing and thirst-quenching drink.

Pairings

Perfect for mixology, it brings out all the aromas of gin, although it was originally developed for Beermouth & Tonic, the first cocktail made with our Baladin beer vermouth.

Video ricetta di Casa Baladin

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For Teo Musso, beer is passion, an intense love for taste and certainly a form of expression. Through his recipes, he has communicated special moments in his life, sides of his being and his constant search for the perfect sensory balance.

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