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This is how we make... American Pale Ale
A beer with a white head and a persistent finish, Rock’n’Roll has a deep color and a slight, homogeneous hazy appearance. The first peppery scents leave room to light spices and notes of cereals, with a balanced harmony between freshness and warmth.
Like in a modern musical, when sipped, the cereals sing their sweet notes while the ensemble of pepper, spices and hops supports them with a powerful counterpoint.
98.97% ITALIAN CRAFT BEER
Baladin is committed to supporting Italian agricultural products. Rock’n’Roll is made with:
- Water from the Maritime Alps
- Barley malt from our fields in Basilicata and Apulia - Italy
- Hops from our fields in Piozzo and Busca (Piedmont) – Italy
- Yeast grown at the brewery in Piozzo (Piedmont) - Italy
Non-Italian ingredients
- Hops 0.95% – US
- Spices (pepper) 0.08% – India and Brazil
Ingredients
Water, barley malt, hops, spices in variable proportions, sugar, yeast.
Tasting Notes
Sizes
0,33L
Tasting Notes
Sizes
0,33L
Alcohol
7,5% vol.
Degree Plato
16,8
Color (EBC)
12-14
Degree of Bitterness (IBU)
42-44
Service Temperature
8-10 °C
ROCK'N'ROLL
history
If you say Rock’n’Roll, the first thing that comes to mind are great music festivals - Woodstock, the Isle of White Festival - and great bands and singers, from the Stones to Elvis, Patty Smith, The Who, U2 and The Clash, just to mention a few. Peppery and feisty artists! In 2012, on the occasion of the 100th issue of Rolling Stones magazine (Italian edition) , the Baladin creative machine created a beer to celebrate the event and the world of R'n'R.
A bold, fresh and peppery beer, aptly called Baladin Rock’n’Roll, which over the years has attracted - and still does - a large number of fans.
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