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This is how we make... Spice Beer
This very original beer has a golden deep color (or, more technically speaking, amber with copper hues) and a slight hazy appearance, while the head is fine and persistent. It release a kaleidoscope of scents that blend into one, pleasant bouquet of fruity, resinous and woody notes, with a subtle touch of incense: a surprise each time the glass is brought to the nose.
The taste of cereals stands out and anticipates notes of apricot, hazelnut and honey. An explosion of tastes brought together by the freshness of ginger and slight hints of citrus fruits, before finishing with notes of spices and malt.
Ingredients
Water, barley malt, wheat malt, Triticum monococco Hammurabi wheat, hops, mix of spices and citrus zest in variable proportions, sugar, yeast.
Tasting Notes
Sizes
0,33L
0,75L
1,5L
24L
Tasting Notes
Sizes
0,33L
0,75L
1,5L
24L
Alcohol
6,8% vol.
Degree Plato
16,8
Color (EBC)
16-18
Degree of Bitterness (IBU)
10-12
Service Temperature
10-12 °C
NORA
history
After dedicating two beers to his first two children, Teo decides the time has come to pay homage to their mother too. This is the inspiration to create a beer that carries her name and takes inspiration from African culture, given Nora’s Berber-Algerian origins.
Given this premise, and the ingredients used in the recipe, especially ginger and myrrh, it was natural to give it the name Egyptian Beer which still persists today.
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