The first Baladin cider was launched in 2005 thanks to our friendship with a French producer who specialized in processing Savoy apples.
The experience was then replicated in Normandie, where we selected various apple varieties, and turned them into cider with the spontaneous fermentation method.
Thanks to these first approaches, we have created a market of fans who we can finally serve with a 100% Italian product.
Teo has selected a rich mix of apples looking for the right balance of scents and aromas and create an explosion of freshness.