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Aged in casks that previously hosted great white wines.

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LUNE 2016


This is how we make... Specialty Wood Aged Beer
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Lune 2016 has a clear, red-gold color, no head and no carbonation.

The nose are characterized by alcoholic notes of fruit preserved in alcohol, with hints of green apple and delicate wood scents.

When tasting it, an acidic, dry charachter typical of marsala vergine or vin jaune stands out, accompanied by notes of fresh walnut and a slightly bitter finish.

Ingredients

Water, barley malt, spelt, hops, yeast.

Tasting Notes

Wot
Warmth
Dryness

Sizes

0,50L

Tasting Notes

Wot
Warmth
Dryness

Sizes

0,50L


Alcohol
13% vol.

Degree Plato
25

Color (EBC)
30

Degree of Bitterness (IBU)
18

Service Temperature
12-14 °C

Pairings

Nuts, dry pastries, dark chocolate above 70% cocoa content.

Baladin is partner of the guide “I Formaggi d’Italia” ( - Cheese of Italy) published by “Le Guide de l’Espresso”. You are going to find for each of 91 reviewed cheese a pairing with our beer.

We suggest Lune 2014 with: Caciofiore Aquilano (Abruzzo), Vézzena (Trentino - Alto Adige).

LUNE 2016
history

Beer aged in the barrels of great Italian white wines. Who participated in the original project which made Lune possible? Click here to find out.

Our recommendations:

METODO CLASSICO 2019
Bière de Champagne – Brut Bière

XYAUYÙ KIOKE
Specialty Wood Aged Beer

XYAUYÙ BARREL 2014
Specialty Wood Aged Beer

For Teo Musso, beer is passion, an intense love for taste and certainly a form of expression. Through his recipes, he has communicated special moments in his life, sides of his being and his constant search for the perfect sensory balance.

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