100% Italian with Passionflower and Citrus Fruits

BOTANIC IPA


This is how we make... Non alcoholic beer

Copper-Gold Color with a Light and Evanescent Foam

On the nose, citrus aromas stand out, with notes of bitter orange peel and grapefruit, finishing with hints of bread crust.

On the palate, the light body is characterized by the bitterness of hops and its citrusy notes, leading to a long and pleasant finish with flavors of cereal and gentian root.

100% ITALIAN CRAFTSMANSHIP

Baladin is committed to supporting the Italian agricultural supply chain. Here’s what goes into Botanic:

  • Water from the Maritime Alps
  • Barley malt from our fields in Basilicata and Puglia, Italy
  • Hops from our fields in Piozzo and Busca, Italy
  • Orange and grapefruit from the central-southern regions of Italy
  • Passionflower and gentian from Piedmont, Italy
  • Yeast cultivated at our brewery in Piozzo, Italy

Ingredients

Water, barley malt and wheat from our fields, Italian hops, passionflower, gentian, orange and grapefruit essential oil, yeast.

Tasting Notes

Sizes

Tasting Notes

Sizes


Alcohol
vol.

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Color (EBC)

Degree of Bitterness (IBU)

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Pairings

BOTANIC IPA
history

Botanic IPA is a non alcoholic and low-calories beer, fermented with saccharomyces cerevisiae yeast strains according to the traditional method.

It is included in the range of Botanic beers characterized by the use of botanicals, which makes its aromatic profile very interesting.  

Teo uses Passiflora in the recipe for its relaxing properties. Taste, satisfaction and relaxation, this is Botanic IPA.

Video ricetta di Casa Baladin

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