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Distillates

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BIRRE PURO MALTO

BIRRE PURO MALTO

Experiment.

Teo with the "complicity" of his friends from the “Villa Rosati” distillery in Neive, Cuneo, created his distillates of beer.

The beer, carefully selected, after being distilled, are left to age, for a long time, in oak barrels until the spirit of the beer has harmoniously blended with the aromas of the barrels.

The results are “Esprit de Nöel” (or Christmas Spirit) in purity and “Esprit Baladin” with a cold hop infusion (very similar to the dry hopping process).

A “gem” for connoisseurs and those who love to drink with taste and elegance.

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