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Baladin News

1986-2004

History
English
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1986 - February

 

Le Baladin pub opens in Piozzo (Cuneo). It will give its name to the brewery once it becomes a brewpub. Right from the beginning, over 200 mainly foreign and in particular Belgian beer labels are served.

 

 

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1996 - July

 

Le Baladin becomes a brewpub where beer is produced and directly sold. Blonde and Ambrée (both in filtered and non filtered versions) are the first draught beers produced by Baladin.

 

 

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1997 - February

 

This is the year of Super, the first bottled beer by Baladin. It is soon followed by Brune (only available on draught in Piozzo).

 

 

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1997 - August

 

The production of Isaac begins - a blanche inspired by Belgian beers and dedicated to Teo’s son.

 

 

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1997 - September

 

Niňa is the new beer by Baladin - an Anglo-Saxon inspired, hand pumped bitter. To find the right name for his latest product, Teo launches a competition won by an Argentinian friend.

 

 

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2000 - July

 

Wayan is created, the saison dedicated to Teo’s newborn daughter.

 

 

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2000 - August

 

Space is tight, so the first transformation of Teo’s parents’ “hen house” is required. Chickens are evicted to make room for the fermentation cellar. Soon after, Teo is forced to come up with the idea of the “beerduct”: an underground duct to transfer the wort from the main square of Piozzo to the legendary “hen house”.

 

 

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2000 - August

 

Baladin presents Isaac and Super at the GBBF (Great British Beer Festival). Birrificio Italiano also participates in the event with its Amber Shock. Teo and his good friend Ago are the first Italian representatives to attend the legendary event in the UK. Special thanks go to our friend Kuaska for representing and introducing us to the English colleagues.

 

 

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2000 - October

 

Teo creates Nora, an Egyptian ale which he dedicates to the mother of his children.

 

 

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2002 - June

 

Demand grows and the equipment changes. Its larger size requires a move to the now “former hen house”.

 

 

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2003 - September

 

SELEZIONE BALADIN is created, the distribution company which sells Baladin beers as well as a selection of other top quality products in Italy and abroad.

 

 

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2004 - May

 

Elixir joins our product range. It is a strong beer, fermented with whisky yeasts.

 

 

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2004 - September

 

Here comes Xyauyù, an oxidized barley wine and the crowning of Teo’s experiments. Soon three versions are created: Oro, Argento and Rame.

 

 

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